Jasmine Baker is a Toronto-based Event Producer, Recipe Developer, Culinary Curator and Entertaining Expert.
She has spent her career working at top restaurants, with top chefs & producing some of this city’s most notable events.
As the founder of For The Love of Food she continues to curate and produce stunning events, work with top chef talent and create thoughtful hospitality experiences for a wide range of clients. Field Trip Music & Arts, Taste of Toronto, WayHome, The Big Feastival & TIFF just to name a few.
As the voice behind the newly launched All That Jas Jasmine shares tips & tricks that make anyone want to play with food, break bread and find reasons to celebrate.
Jasmine is an epicurious traveler who is always cultivating lists of the most authentic dining experiences in every destination. When she’s not producing a fabulous event or traveling to some delicious destination, she can often be found playing with food or hosting friends with her husband Leslie in their east end loft.